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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
25/08/2016 |
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Data da última atualização: |
05/12/2018 |
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Tipo da produção científica: |
Artigo de Divulgação na Mídia |
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Autoria: |
QUEIROZ, J. A. L. de. |
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Afiliação: |
JOSE ANTONIO LEITE DE QUEIROZ, CPATU. |
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Título: |
Açaí: distância de transporte do fruto e qualidade da bebida. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Agrofoco, v. 2, n. 5, p. 16-17, ago. 2016. |
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Idioma: |
Português |
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Thesagro: |
Açaí; Comercialização; Transporte. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/146743/1/Agrofocop16.pdf
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Marc: |
LEADER 00389nam a2200133 a 4500
001 2051712
005 2018-12-05
008 2016 bl uuuu u00u1 u #d
100 1 $aQUEIROZ, J. A. L. de
245 $aAçaí$bdistância de transporte do fruto e qualidade da bebida.
260 $aAgrofoco, v. 2, n. 5, p. 16-17, ago. 2016.$c2016
650 $aAçaí
650 $aComercialização
650 $aTransporte
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
19/02/2021 |
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Data da última atualização: |
19/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GUIMARÃES, M. J. M.; SIMOES, W. L.; BARROS, J. R. A.; WILLADINO, L. G. |
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Afiliação: |
Miguel Julio Machado Guimarães; WELSON LIMA SIMOES, CPATSA; Juliane Rafaele Alves Barros; Lilia Gomes Willadino. |
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Título: |
Salinity decreases transpiration of sorghum plants. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Experimental Results, v. 1, 2020. |
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DOI: |
https://doi.org/10.1017/exp.2020.22 |
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Idioma: |
Inglês |
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Conteúdo: |
Growing in a saline environment causes changes in important physiological processes that are directly related to plant growth and development. In this study we evaluated the effect of salinity on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were observed in the hottest hours of the day, between 10 a.m. and 3 p.m., with plants subjected to the saline environment having their transpiration reduced by up to 70% when compared to the non-saline environment. This behavior can be reflected in reductions in plant growth and development due to reduced water absorption by the roots, consequently causing an imbalance of nutrients in the plant due to low absorption rate and competition between nutrients and salts in the preferred routes of absorption in the roots. |
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Thesagro: |
Salinidade; Sorgo. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221333/1/Salinity-decreases-transpiration-of-sorghum-plants-2020.pdf
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Marc: |
LEADER 01363naa a2200193 a 4500
001 2130144
005 2021-02-19
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1017/exp.2020.22$2DOI
100 1 $aGUIMARÃES, M. J. M.
245 $aSalinity decreases transpiration of sorghum plants.$h[electronic resource]
260 $c2020
520 $aGrowing in a saline environment causes changes in important physiological processes that are directly related to plant growth and development. In this study we evaluated the effect of salinity on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were observed in the hottest hours of the day, between 10 a.m. and 3 p.m., with plants subjected to the saline environment having their transpiration reduced by up to 70% when compared to the non-saline environment. This behavior can be reflected in reductions in plant growth and development due to reduced water absorption by the roots, consequently causing an imbalance of nutrients in the plant due to low absorption rate and competition between nutrients and salts in the preferred routes of absorption in the roots.
650 $aSalinidade
650 $aSorgo
700 1 $aSIMOES, W. L.
700 1 $aBARROS, J. R. A.
700 1 $aWILLADINO, L. G.
773 $tExperimental Results$gv. 1, 2020.
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Embrapa Semiárido (CPATSA) |
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